Pancreatitis and diabetes
by Sonia Ogren
(East Hartford, CT USA)
Dr. Schonbeck, I thank you for your past input and valuable advice. I have another dilemma. The two female Mini Schnauzers that we discussed in the past have both been hospitalized twice for either pancreatitis or diabetes with pancreatitis. I have yet to get clarification on the types of commercial foods that are allowed for these ailments. I am clear on what is bad for them, i.e. fats, high simple carbs, sugars and salts. What is your opinion on commercial diets vs prescription. My dogs hate the Hills W/D and will not eat it. I was told to get foods that are low fat, low carb (complex carb preferred), grain free and high protein. What is considered a healthy level of protein? Some, like Evo, are up to 52% protein. That seems excessive and I was told it will put undue stress on the dog's kidneys, especially with diabetes. I recently purchased a bag of Blue Buffalo Natural Evolutionary Diet which seems to contain the best possible ingredients but that also is high in protein at 34%. I need to feed the pancreatitis and diabetes properly. The diabetic dog lost a lot of weight in muscle tone and a picky eater, preferring Merrick canned foods (low glycemic formula) but her sister has regained a voracious appetite. I am also trying to stick to a feeding schedule as the diabetic's sugar has not regulated in 3 months. Any suggestions?
My Comment:
I have also been taught about protein content is important not being to high.
This is just not what I believe now. Not that I think the more the better. No, I am just not that afraid of protein as I have been before.
Regarding protein and pancreatitis.
It is still mainstream thinking that it is mainly the fat content which is important to keep down. I have not been able to find anything regarding the protein content recommendations.
By the way, speaking of protein content. This really not the whole truth. It doesn't tell anything about the protein digestibility.
You can have high protein content, but if hard to digest it is not as high in practice.
You need to know the quality of it. Low quality means lower digestibility and higher the opposite.
It would be most safe and most mainstream only to recommend w/d for example.
But, I am open to try a more protein rich food. This should/might be OK for both diabetes and pancreatitis as long it is low in fat as well.
I am not in the position to recommend anything regarding specific individual patients, as I have not exterminated them.
Please be aware of this.
But you can use this in your communication with your regular vet.
Here is a link regarding protein and kidney diseases. It might be interesting for you
Click Here - Myths of high protein
All the best
Per Schonbeck